024 - Chad Dolezal: Punk Rock Hospitality and the Making of a Neighborhood Spot

From the kitchens of Portland and Austin to the heart of Oak Cliff, Chad Dolezal has always followed his gut—literally. A musician-turned-chef, Chad co-founded Cenzo’s Pizza & Deli, a neighborhood restaurant that has quickly become a local institution. In this episode, he shares his journey through the restaurant world, how his punk rock roots shaped his approach to hospitality, and why Cenzo’s is more than just a place to grab a slice. Plus, we get into the unexpected way a Mattress Firm employee helped put Cenzo's on the national pizza map.


Behind the Scenes with chad

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025 - Stephen Salter: Honing Craft, Building Business, and Making Pottery Work

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023 - Don Tortellini: Documenting Oak Cliff and the Responsibility of Storytelling