007 - Jimmy Contreras: Creating Taco y Vino, Third Spaces, and Surviving the Pandemic

In episode 7, we sit down with Jimmy Contreras, the visionary behind Taco Y Vino and LadyLove, to explore how he’s crafted Oak Cliff’s ultimate “third place”—a welcoming spot that’s as perfect for locals as it is for out-of-town guests. Jimmy shares insights into the spirit of Oak Cliff, the power of communal spaces, and how his team’s dedication has helped Taco Y Vino become a North Texas favorite. From pandemic pivots to the art of pairing tacos and wine, Jimmy’s journey reflects Oak Cliff’s unique blend of resilience, warmth, and community connection.


Behind the Scenes with jimmy

Previous
Previous

008 - Richard Doherty: Capturing the Soul of a Changing Neighborhood – 40 Years Through the Lens

Next
Next

006 - Liz Lanier: Crafting Joy in Oak Cliff with Macarons