005 - JosÉ Ralat: Exploring Texas Tacos, Defining Nuevo Tejano & Uncovering Tex-Mex History

In this episode, we sit down with two-time James Beard Award winner and Texas Monthly’s Taco Editor, José Ralat. They dive into José’s journey to becoming the first-ever taco editor, the evolution of Texas’ taco scene, and the stories behind some of the state’s most iconic taco spots. With over 428 stops and more than 1,200 tacos sampled in just six months, José shares insights from his upcoming "Best Tacos" guide, discusses the deep roots of Tex-Mex cuisine, and introduces a new trend he’s coined as "Nuevo Tejano." Tune in to discover the tacos that make Oak Cliff a special place and why it’s a hub for incredible food and culture.


Behind the Scenes with JOSE

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006 - Liz Lanier: Crafting Joy in Oak Cliff with Macarons 

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004 - Javier García del Moral: Bringing Wild Detectives, Sketches of Spain, and the Hay Festival to Oak Cliff