009 - Skye McDaniel: Building La Bodega & the Art of Slow, Intentional Food in Oak Cliff

Nov 13

In episode 9, we welcome chef and owner Skye McDaniel of La Bodega in Oak Cliff’s Bishop Arts. Skye shares the journey of building a food-centric community space, inspired by her Sicilian family roots, love for travel, and commitment to ethical food sourcing. From hosting beloved “Sunday Suppers” to creating a space where intentionality meets hospitality, Skye dives into the challenges and rewards of sticking to her values in an industry driven by convenience. Join us for a deep look into how she’s built La Bodega as a neighborhood haven, fostering connections over every meal.